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Vegan 'corned beef pie'

Rachel ParkRachel Park
I veganized a classic
5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 6


  • Potatoes Meatfree mince (meatless farm Co)
  • Shortcrust pastry Butter


  • Boil potatoes for 30 minutes (nice and soft then mash)
  • Meatless mince in an oven tray, pour over a small cup of water and crumble over a stock cube
  • Put meatless mince in oven for 30 minutes
  • Take out mince and add bit by bit to the potatoes... Mashing and mixing (add butter if you wish)
  • Take a clean oven tray and lay out the base of shortcrust pastry (either homemade or ready rolled)
  • Spoon the mince and potato mixture onto the base (nice and thick) 7. Add the pastry lid then pop in oven for 30 mins or until golden brown


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Keyword corned beef pie, vegan